Bowery Farming's Irving Fain pens essay on need for 'scalable solutions' in food production
Bowery Farming's Irving Fain
Photo courtesy of Bowery Farming

Bowery Farming's Irving Fain pens essay on need for 'scalable solutions' in food production

Fain, the company's founder, says Bowery and other indoor farmers have to improve, but are taking the right steps, in helping to combat climate change.

September 26, 2019

In an essay posted by Bowery Farming's Medium page, company founder and CEO wrote about climate change during 2019's 'Climate Week' and noted indoor farming's role in combating climate change. 

"When I founded Bowery Farming in 2015, vertical farming certainly wasn’t new. But to many, the concept as an answer to feeding a hungry planet was far more a dream than a reality. However, here we are, just four years later, and Bowery has two fully operational farms and more in development," Fain wrote. "Our controlled indoor growing environment enables us to use zero pesticides and 95% less water to grow fresh produce — all of which make it on local store shelves within just a few days of harvest, minimizing food miles and extending shelf life to reduce food waste."

Related story: Bowery Farming's Irving Fain on technology, food safety and new products.

"However, on the first day of Climate Week, I acknowledge that indoor vertical farming still has a way to go. Our sector is in its infancy, and we too have work to do in curbing our own emissions, investing in alternative energy sources, moving away from plastic packaging, and selling beyond just leafy greens. Fortunately, these are all areas that we’re aggressively making progress toward at Bowery. We have seen meaningful gains on many of these fronts already, and I am not dissuaded by the work ahead; in fact, I’m energized by the opportunities that are still in front of us. Today, our effort is now recognized as a scalable solution tailored to our most pressing problems."

You can read Fain's full post by clicking here.