Protect crops, employees when sanitizing surfaces in the greenhouse

Protect crops, employees when sanitizing surfaces in the greenhouse

Growers can take steps to keep COVID-19 at bay and plants safe by following specific cleaning guidelines.

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May 4, 2020

In an E-gro (Electronic Grower Resources Online) alert, the growers' clearing house collaborative provides detailed instructions on how greenhouse growers and others can keep themselves, their employees and their crops safe during the COVID-19 crisis. The resource includes a list of EPA-approved disinfectants and proper techniques for applying surface sanitizers; access the full newsletter here