GS1 US Celebrates 50-Year Barcode 'Scanniversary' and Heralds Next-Generation Barcode to Support Modern Commerce
On June 26, 1974, a 10-pack of Wrigley's chewing gum adorned with a Universal Product Code barcode was scanned at a Marsh Supermarket in Troy, Ohio, igniting an era of retail and supply chain automation.
New Florida Extension Agent Will Teach Stakeholders About Food Safety
Stephanie Brown is the new state specialized agent for food science for University of Florida Institute Of Food And Agricultural Sciences Extension in Southwest Florida.
Clemson University to Host Four-Part Series on Food Packaging and Sustainability
Designed for industry professionals and academic experts, this series offers in-depth discussions, expert insights and practical strategies from sustainability thought leaders, said the university.
Little Leaf Farms announces new greenhouse in Pennsylvania
Little Leaf Farms is now operating the largest leafy greens campus in North America with its new Pennsylvania greenhouse.
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Finding profit through improved lighting
How capital investment in LED lighting can yield cost saving and increase revenue.
PanAmerican perfection
Josh Kirschenbaum, PanAmerican Seed’s vegetable business and portfolio manager, explains how CEA operations can find success with PanAmerican Seed varieties of herbs, peppers, tomatoes and cucumbers.
Hydroponic health
Ensure healthy & profitable crops thanks to a clean hydroponic environment.
Fighting labor uncertainty with the H-2A visa program
How licensed labor contractors help growers affordably build a seasonal workforce.
