4 lessons from PMA CEO Cathy Burns’ 2018 State of the Industry address
Burns talked about new technologies, initiatives and trends in produce and floral and encouraged members to lead conversations with others within and outside of the industry.
UF/IFAS experts predict 2019's food trends
United Fresh releases FreshFacts on Retail Q3 report
Garden Center magazine launches 2019 Executive Summit
Headline News
Multiple U.S. school districts plan to educate students in new greenhouses
National Garden Bureau releases 2019 'Year of the' marketing materials
“Hamilton” actor Leslie Odom, Jr., shares life lessons at PMA Fresh Summit
Q&A: Michigan State’s Roberto Lopez discusses new culinary herb research
FDA announces plan to prevent future E. coli outbreaks
United Fresh announces new education plan for 2019
Green Life Farms hires Elayne Dudley as sales director
Top PMA exhibitors take home 2018 Best of Show Awards
Dan Giust to give keynote presentation at FreshStart 2019
Researchers seek responses to culinary herbs survey
Football star Peyton Manning discusses leadership at PMA Fresh Summit
Seed Your Future, Scholastic expand BLOOM! program
Consumer Watch
Dresdner Robin completes engineering work on $25 million Baldor Specialty Foods headquarters expansion
Walmart, Whole Foods and Trader Joe's recall ready-to-eat salads
Current Issue | October 2018
People in produce
Ranging from a biosystems engineer to a children's nutrition expert to a specialty crop container grower, meet seven people pushing the produce industry forward. Read More
Fertilizers how-to
Learn how to think about fertilizers, which to use and how to use them. Read More
Why add dissolved oxygen?
Experts discuss controlling dissolved oxygen in soil-based and soilless environments. Read More
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