Craig Carlson, CEO of Carlson Produce Consulting, talks supply chains in CEA
With more than 30 years of experience in the fresh produce sector, Craig Carlson of Carlson Produce Consulting delves into the advantages of CEA.
10 predictions about the future of advanced robotics and AI in agriculture
How will advanced robotics & the growth of AI in agriculture impact the CEA industry in the next 10 years? The Resource Innovation Institute assembled the AI & Advanced Robotics Working Group to assess their current state and forecast their development.
Divert, Inc. and General Produce partner to transform non-donatable food into Renewable Energy, Soil Amendment
Divert will take unsold, non-donatable food from General Produce’s distribution center to Divert’s Integrated Diversion & Energy Facility, where it will undergo depackaging and anaerobic digestion processes to destroy branded packaging.
Food Safety Modernization Act: Best practices for CEA herb growers
Researchers with the Controlled Environment Agriculture Herb Extension and Research Base project at Texas Tech have outlined the key steps that herb growers in controlled environment agriculture cam implement to comply with the Food Safety Modernization Act and reduce foodborne illness risks.
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Craig Carlson, CEO of Carlson Produce Consulting, talks supply chains in CEA
With more than 30 years of experience in the fresh produce sector, Craig Carlson of Carlson Produce Consulting delves into the advantages of CEA.
How to foster gratitude practices in the greenhouse
Leveraging lasting gratitude practices for yourself and your team in the workplace can shift your focus from a sense of lack and limitation to one of abundance and hope.
IFIC survey reveals consumer insights about fresh food production
A recent International Food Information Council survey reveals Americans are increasingly concerned about food sources and production practices.
Sierra Gold Nurseries' Micah E. Stevens talks tissue culture benefits and uses in CEA
Micah Stevens, the head of the Sierra Gold Nurseries’ Quality Control Lab talks tissue culture.
