Mastronardi Produce, AppHarvest announce construction of 60-acre greenhouse
The facility will be located in Morehead, Kentucky and employ an estimated 285 workers.
AmericanHort, HRI seek grower input on neonicotinoids
Minnesota aquaponics operation Urban Organics to close
National Garden Bureau welcomes its 100th member
Headline News
National Garden Bureau members host 2019 California Summer Trials
University of Toronto Scarborough, Centennial College partner on new vertical farm
United Fresh reports increasing demand for fresh produce
Kate Spirgen named editor of Greenhouse Management, Produce Grower and Garden Center magazines
Application process for additional 30,000 H-2B visas now open
Column Greens partners with local school districts
Philadelphia appoints Ashley Richards as city's first urban ag director
Purdue hosting series of urban ag workshops
Unemployment rate drops to 3.6% in latest job report
BrightFarms plans new greenhouse in Pennsylvania
Consumer Watch
Study says meal kits have a smaller carbon footprint than grocery shopping
Plant-based tuna sells at retail
Current Issue | April 2019
Micro farm, macro impact
Micro Farms in Nappanee, Indiana, hopes to revolutionize food production with its patented hydroponic system. Read More
Technological evolutions help preserve produce in transportation
By incorporating different technologies, businesses can reduce food safety risks, increase food quality and extend shelf life. Read More
3 challenges of growing in a vertical farm
Temperature and humidity, air circulation and HVAC equipment location are three challenges growers face. Read More
