Ceres University President Karl Kolb talks food safety schemes for CEA
Karl Kolb, the president of Ceres University and owner of four ISO-accredited companies, shares insights on proper food safety policies.
Preview: Your guide to Indoor Ag-Con 2026
The 13th annual Indoor Ag-Con features 11 crop- and sector-specific tracks. Check the schedule so you don't miss conversations about CEA with this year’s speakers.
Sierra Gold Nurseries' Micah E. Stevens talks tissue culture benefits and uses in CEA
Micah Stevens, the head of the Sierra Gold Nurseries’ Quality Control Lab talks tissue culture.
Craig Carlson, CEO of Carlson Produce Consulting, talks supply chains in CEA
With more than 30 years of experience in the fresh produce sector, Craig Carlson of Carlson Produce Consulting delves into the advantages of CEA.
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Michael Evans, Ph.D., talks specialty crops and differentiation ahead of Indoor Ag-Con panel
The professor at Virginia Tech’s School of Plant and Environment Sciences also co-directs the Controlled Environment Agriculture Innovation Center.
Ceres University President Karl Kolb talks food safety schemes for CEA
Karl Kolb, the president of Ceres University and owner of four ISO-accredited companies, shares insights on proper food safety policies.
Preview: Your guide to Indoor Ag-Con 2026
The 13th annual Indoor Ag-Con features 11 crop- and sector-specific tracks. Check the schedule so you don't miss conversations about CEA with this year’s speakers.
Sierra Gold Nurseries' Micah E. Stevens talks tissue culture benefits and uses in CEA
Micah Stevens, the head of the Sierra Gold Nurseries’ Quality Control Lab talks tissue culture.
