Michigan State University’s specialty crop research initiative grant funded by the USDA
The initiative, OptimIA, which stands for Optimizing Indoor Agriculture, aims to improve the profitability and sustainability of indoor leafy greens production.
Purdue researchers debut portable on-site E. coli testing
Friday's Fresh Market purchases Wallace's Garden Center and Greenhouses
Industry organizations praise USMCA being signed
Headline News
UConn is seeking hydroponic greenhouse growers for new study
GLASE announces 2020 webinars and technical articles
MightyVine sues Mastronardi Produce over Tiny Mighty Tomatoes
AIPH announces full speaker line-up for 2020 Spring Meeting
HRI selects Virginia Tech student to receive scholarship funds
Indoor Ag-Con announces speakers for 2020 conference
Enriching communities through gardening
Great Lakes Growers increasing production capacity to 260,000 square feet
Consumer Watch
Kroger partners with Europe's Infarm to offer in-store living produce farms
Nominations being accepted for United Fresh’s 2020 Produce Excellence in Foodservice Awards Program
Current Issue | February 2020
Organic market momentum
Organics comprise the produce industry’s fastest-growing segment. These insights can help your CEA greenhouse operation capitalize. Read More
Triple threat
Vertical Harvest takes a new approach to CEA by focusing on the three bottom lines of people, profit and the planet, employing a staff of workers with different abilities. Read More
Supplier News
BioSafe Systems promotes Jeff Madewell to segment manager
Fluence names Dr. Abhay Thosar as director of horticulture services
Hawthorne Gardening Company announces the first DesignLights Consortium listing for Gavita LED lighting fixtures
Jiffy offers sustainable netting solution for Growblocks and Pellets
BioWorks launches ON-Gard Calcium
