Learn how environmental, economic and social considerations intersect across the supply chain — from cultivation to crop production and delivery.
In this replay of Produce Grower magazine's December 2025 live event, "Sustainability Through the Value Chain," brought to you by Berger, sustainability experts Charlie Rossignol from Berger, Erico Mattos from 80 Acres Farms and Seth Reed from Ball Horticultural Company explore sustainable development in horticulture and food production.
Learn how environmental, economic and social considerations intersect across the supply chain — from cultivation to crop production and delivery.
The speakers discuss practical frameworks for implementation, competing stakeholder perspectives and insights into the challenges and opportunities shaping a more sustainable future for the industry.
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