
Photo: University of ArizonaNew research shows that the sulforaphane found in broccoli may reduce the risk of skin cancer while protecting skin from sunburn and the harmful effects of UV rays
“Sulforaphane is the kind of compound that has so many incredible theoretical applications if the dosage is measured properly,” Sally Dickinson, a research assistant professor at the University of Arizona Cancer Center in a Medical News Today report. “We already know that it is very effective in blocking sunburns, and we have seen cases where it can induce protective enzymes in the skin.”
According to a University of Arizona press release, Dickinson will team up with researchers from Johns Hopkins University for a pilot study to see if a broccoli-based ointment effectively protects skin exposed to artificial sunlight.
Latest from Produce Grower
- The Growth Industry Episode 10: State of the Horticulture Industry
- Bimi Baby Broccoli partners with Cal-Organic Farms
- Millennium Pacific Greenhouses launches California Grown Cucumber Program
- Scientists develop vitamin A-enriched tomato to fight global deficiency
- UTIA and UT Knoxville research teams will develop automated compost monitoring system
- [WATCH] Advances in growing media for CEA production
- [WATCH] Taking root: The green industry’s guide to successful internships
- Award winners announced for 2026 PHS Philadelphia Flower Show