Connecticut Senate passes GMO labeling legislation

A 2010 survey conducted by Thomson Reuters found that 93 percent of Americans support labeling of genetically modified foods.

“Consumers have a right to be informed when makings decisions which affect their families, especially when it comes to the food they put on the table. Studies have raised important questions about the health effects of genetically modified foods, and many people are rightfully concerned,” said Duff.

Genetically modified organisms (GMOs) are plants or animals which have been artificially engineered to contain genetic information from other organisms. This allows a modified organism to exhibit traits it would not otherwise possess. The cultivation of genetically engineered crops has become widespread in the United States since their introduction to the market in the 1990s.

“This legislation is about empowering consumers to make the decisions that are right for them. By providing more information about the products in the grocery store, shoppers can decide for themselves, their family and children what they do and do not wish to buy,” said Leone.

Most Americans consume some kind of food product containing GMO ingredients every day. The US Department of Agriculture reports that about 90% of all soybeans, corn, canola and sugar beets now raised in the United States qualify as GMOs. The Grocery Manufacturers Association estimates most processed foods (staples like cereal, granola bars, chicken nuggets and salad dressing) contain at least one GMO ingredient.