From the rise of fast-casual restaurants to the ease of delivery services, eating prepared food is a convenient proposition in 2016. And it seems that millennials are taking advantage of that, spending more of their food budget on dining out than ever before.
Millennials spend 44 percent of their food dollars – or $2,921 annually – on eating out , according to the Food Institute’s analysis of the United States Department of Agriculture’s food expenditure data from 2014. That represents a 10.7 percent increase from prior data points in 2010.
In contrast, baby boomers in 2014 spent 40 percent of their food dollars on eating out or $2,629 annually.
To read the full story, click here.
Latest from Produce Grower
- BioWorks introduces Sandrine Copper Soap and Cintro Insecticidal Soap
- BrightFarms debuts campaign for National Quitter’s Day
- Emerald Packaging joins US Flexible Film Initiative
- Circana forecasts steady but nuanced growth for fresh produce market in 2026
- BioWorks appoints Jason Miller as director of sales and distributor relations manager
- Florida Ag Research appoints Jason Hamm as southeast USA area research manager
- Fresh Inset appoints Gordon Robertson as general manager, North America
- Texas International Produce Association announces 2026 Texas Produce Hall of Fame inductees