From Maine to Washington, a growing number of states are taking on the issue of genetically engineered foods, fanning the flames of a decades-old debate about whether the products are dangerous to human health.
This month, Connecticut became the first state to pass a law requiring the labeling of food made from genetically modified organisms (GMOs). In May, the Vermont House passed a similar bill, which will now be taken up by the Senate. Right to Know GMO , a self-described grass-roots coalition with members in 37 states, counts 26 states that have introduced labeling bills.
In Washington state, a referendum on GMO labeling is scheduled for November. Last November, a referendum in California failed 53-47 after the biotech industry spent nearly $45 million on opposition ads.
At the federal level, Sen. Barbara Boxer, D-Calif., introduced a bill in April – separate from the farm bill – that would direct the U.S. Food and Drug Administration (FDA) to "clearly label" genetically engineered foods. Boxer notes she has 11 co-sponsors of the bill, which she first introduced in 2000. Rep. Peter DeFazio, D-Ore., introduced the House version.
Boxer also attached two amendments to the farm bill, one saying that the United States should join the 64 other nations, including those in the European Union, that have labeling requirements for genetically engineered foods. The other amendment requires a report in six months from several federal agency heads reviewing the labeling methods used internationally, and the "probable impacts" of having differing labeling requirements passed by states rather than a federal standard.
"As more and more states take action, I believe lawmakers in Washington will realize that Congress and the FDA must ensure that all Americans know what's in the food they're eating," Boxer said in an e-mail.
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