N.C. State adds genetics professor

 

He will research the health-promoting phytoactive compounds inherent in fruits and vegetables, while also investigating strategies for selecting, concentrating and preserving these phytochemicals. Iorizzo will begin his research effort at PHHI by working to identify molecular mechanisms regulating anthocyanin accumulation and diversification in carrot, in collaboration with Dr. Philipp Simon’s team at University of Wisconsin, Madison, where he worked as a postdoctoral assistant and an assistant scientist for the past five years. Ultimately he will be developing an integrated genetic and genomic approach to identify genes regulating the accumulation of health-promoting phytochemicals in berries and vegetables.

 

PHHI’s interdisciplinary structure and the connection with the Department of Horticultural Science were attractive aspects of this position. Iorizzo says, “I can help to link a plant genome to my colleagues’ research on plant phytochemical characterization, conservation and benefit to human health. This link will lay the groundwork for an effective strategy to breed for new varieties of berries and vegetables with increased nutritional value.”

 

Iorizzo earned his Ph.D. in Plant Breeding and Plant Genetics from the University of Naples, Italy, in 2009. He most recently held an assistant scientist position at the University of Wisconsin Madison and has published more than 20 research articles.