The Ohio State University is organizing its annual Greenhouse Management Workshop, scheduled for Jan. 16-17, 2020 in Wooster, Ohio.
In this workshop, the hydroponics track focuses on Hydroponic Food Safety and GAPs provided by OSU Food Safety GAP training team.
The full schedule is as follows:
Those who complete this track can receive a certificate of completion for hydroponics food safety and GAPs training.
For those who are unable to travel, the whole workshop (except tours) will be accessible for online participants via webinar.
For more information, please contact Dr. Cheri Kubota at Kubota.10@osu.edu or Peter Ling at ling.23@osu.edu.
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