From the Sustainable Agriculture Research and Education organization:
The booming profit potential of organic production has farmers, ranchers and food business owners nationwide switching to organic production. But successfully managing the risky multi-year transition requires careful business planning.
Download Organic Transition: A Business Planner for Farmers, Ranchers and Food Entrepreneurs for free.
SARE’s new Organic Transition: A Business Planner for Farmers, Ranchers and Food Entrepreneurs is the perfect tool to help business owners develop an actionable organic transition plan suitable for management teams and lenders. The Organic Transition Planner explores organic transition strategies and asks critical questions that help you decide whether organic makes sense for your farm or business.
Farmers bring the planning process alive by sharing their personal transition challenges and the business plans that helped them succeed. Minnesota dairy producers Nate and Angie Walter relate that going organic “was a way for us to remain a family farm. We were considering growing the farm (conventionally); getting bigger in hopes of paying off our debt. We knew that might be a losing proposition.” The Organic Transition Planner also includes an overview of certification, helpful worksheets and AgPlan, a business planning software program that facilitates the business planning process.
The Organic Transition Planner is available as a free download at www.sare.org/organic-transition-planner. Print copies can be ordered for $16 plus shipping and handling. Discounts are available for orders of 10 items or more.
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