A recent discovery could lead to easier genetic modification of plant varieties considered recalcitrant to standard methods, including varieties of economically important crops. 
The team studied genes in Arabidopsis, a small plant related to mustard that is a common research model. The researchers identified a gene that plays a central role in susceptibility to genetic transformation and discovered the mechanism and specifics of its action. Bioinformatic analyses and gene libraries suggest this gene is also found in corn, soybeans, wheat, oilseed rape, cacao, rice and many others, but the team needs to verify this experimentally, Gelvin says.
For more information visit the Purdue University website.
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