Logo courtesy of CEA Alliance
The U.S. Department of Commerce announced that it intends to withdraw from a tomato trade agreement between the U.S. and Mexico, potentially placing a penalty of more than 17% on all Mexican tomato imports.
The CEA Alliance said consumers are likely confused about what to expect in the marketplace.
CEA Alliance members include high-tech greenhouse growers and vertical farms. Greenhouse tomatoes are grown throughout the country, with major operations in Ohio, Kentucky, New York, Texas, Michigan, Pennsylvania, Georgia, California, Minnesota and more.
The USDA reports that production of U.S. greenhouse-grown tomatoes has increased by almost 70% from 2010 to 2023, while field-grown tomatoes have decreased by 49%. U.S. greenhouse tomato growers now grow more than one-third of all U.S. fresh tomatoes, although their voice as U.S. growers has not been heard in Commerce Department deliberations, the CEA Alliance said.
Many of these U.S. growers also grow in Canada and Mexico in order to provide year-round fresh produce for consumers.
“U.S. greenhouse tomato growers believe the Commerce Department should renegotiate the suspension agreement to ensure market stability for both U.S. consumers and U.S. greenhouse tomato growers,” said CEA Alliance Executive Director Tom Stenzel. “Without an agreement, consumers are likely to see significant price increases and potential shortages in greenhouse-grown, vine-ripe and specialty tomatoes that they choose for taste and flavor.”
Penalizing these U.S. growers who also grow in Canada and Mexico is also likely to slow what has been a fast-growing investment in U.S. greenhouses, according to the CEA Alliance. These companies want to invest more in the U.S. to be closer to consumers but will have limited opportunity if a suspension agreement is not renegotiated with the Department of Commerce, the alliance said.
“When determining the best course of action for American farmers and consumers, the CEA Alliance believes the Department of Commerce must take into account the views of one-third of America’s tomato farmers — U.S. greenhouse tomato growers — not just field growers,” Stenzel said.
Latest from Produce Grower
- WUR extends Gerben Messelink’s professorship in biological pest control in partnership with Biobest and Interpolis
- Closing the loop
- The Growth Industry Episode 8: From NFL guard to expert gardener with Chuck Hutchison
- Raise a glass (bottle)
- From farm kid to Ph.D.
- Do consumers trust produce growers?
- The modern grocery shopper
- Beyond a burst of optimism