Agriculture Secretary Tom Vilsack recently announced additional support for schools working to serve school children healthy meals with the nationwide expansion of the Team Up for School Nutrition Success Initiative. The initiative will provide school nutrition personnel across the country technical assistance and peer to peer mentoring.
USDA conducted a pilot of the Team Up effort in the southeast region last fall and will now expand the program to other regions of the country.
"Updated healthy meal standards, based on the recommendations of pediatricians, ensure kids across the country have access to nutritious food," said Vilsack. "Over 90 percent of the nation's schools are successfully achieving updated healthy meal standards. The Team Up program allows the remaining schools still working to meet the standards to pair up and learn best practices from schools that are already successfully serving healthier meals. We will continue to everything we can to support schools as they work to ensure our kids get the healthy start in life they deserve."
The Team Up For School Nutrition Success training is tailored to schools and covers topics like menu planning, financial management, procurement, meal presentation and appeal, as well as youth engagement tactics and strategies to reduce plate waste. Schools have the opportunity to learn from each other in order to make positive strides toward providing healthy school environments with financial stability and strong student participation.
FNS partnered with the National Food Service Management Institute (NFSMI) to conduct the original Team Up pilot in Mississippi in November 2014. Fifty-three School Food Authorities (SFAs) were paired with 27 mentors in order to provide peer-to-peer mentorship on issues ranging from financial management to student participation.
NFSMI is conducting a 3, 6, and 12-month follow up with the pilot SFAs to assess progress made and any needs for additional training. Based on the successes and lessons learned from the pilot, the initiative is being expanded nationwide. The next training will take place in April with school food service professionals all across the southwest. Subsequent trainings in remaining regions of the country will follow:
- April 2015 – Southwest
- May 2015 – Northeast
- June 2015 – Western
- July 2015 – Midwest
- August 2015 – Mid-Atlantic
- September 2015 – Mountains Plains
Attendees at the November Team Up pilot requested additional forums where specific topic areas could be further discussed and best practices shared. As a result, beginning in January, FNS and NFSMI started conducting a monthly Team Up Thursday webinar series. These webinars are focusing on highly requested topics in the area of meal pattern implementation. The webinars will be available to all school nutrition personnel and state agencies in order to broaden the reach of this training opportunity.
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