Agriculture Secretary Tom Vilsack today announced the availability of $17.6 million in funding to support research and outreach activities that will help growers, producers, and processors find innovative ways to improve organic agriculture. The grants are being funded through the Organic Agriculture Research and Extension Initiative (OREI), a program that is administered by USDA's National Institutes of Food and Agriculture (NIFA) and authorized by the 2014 Farm Bill.
- Facilitating the development and improvement of organic agriculture production, breeding, and processing methods
- Evaluating the potential economic benefits of organic agricultural production and methods to producers, processors and rural communities
- Exploring international trade opportunities for organically grown and processed agricultural commodities
- Determining desirable traits for organic commodities
- Identifying marketing and policy constraints on the expansion of organic agriculture.
- Conducting advanced on-farm research and development that emphasizes observation of, experimentation with, and innovation for working organic farms, including research relating to production, marketing, food safety, socioeconomic conditions, and farm business management
- Examining optimal conservation and environmental outcomes relating to organically produced agricultural products
- Developing new and improved seed varieties that are particularly suited for organic agriculture
NIFA invests in and advances agricultural research, education, and extension and seeks to make transformative discoveries that solve societal challenges. To learn more about NIFA's impact on agricultural science, visit www.nifa.usda.gov/impacts or follow us on Twitter @usda_NIFA, #NIFAimpacts
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