Texas International Produce Association announces 2026 Texas Produce Hall of Fame inductees

A celebration recognizing the 2026 Texas Produce Hall of Fame inductees is scheduled for Jan. 19 in Mission, Texas.

A graphic with gold and white text on a white background reading Texas Produce Hall of Fame, with a gold star above the text.

Logo and photos courtesy of Texas International Produce Association

The nonprofit Texas International Produce Association —  which was created in 1942 and today represents more than 370 member companies throughout the fresh produce supply chain — announced the 2026 inductees into the Texas Produce Hall of Fame.

A celebration recognizing the inductees is scheduled for 6 p.m. Jan. 19 at the Mission Events Center in Mission, Texas. For ticket information, table reservations, and sponsorship opportunities, click here.

Established in 1988, the Texas Produce Hall of Fame acknowledges individuals who have made profound and lasting contributions to the growth and success of the produce trade throughout Texas. The event brings together growers, shippers, importers and allied industry members to honor both the pioneers and the rising leaders driving the industry forward.

The 2026 Texas Produce Hall of Fame inductees are:

Steve Cargil, Cargil Farms Produce:

Steve Cargil has spent more than five decades championing Texas agriculture and leading his family’s multigenerational farming operation. His commitment to growers, water stewardship and industry advocacy has strengthened agricultural policy and elevated South Texas produce on a national stage. He is widely respected for his integrity, leadership and service.

Marvin Davis, Tex-Mex Sales:

Marvin Davis built a distinguished produce career over four decades, evolving from buyer to respected business owner and mentor. His partnership with his son at Tex-Mex Sales and his dedication to guiding future leaders — including his granddaughter — left a lasting influence across the industry. Davis, who passed away in 2022, is remembered, for his leadership, work ethic and deep commitment to family and agriculture.

James Peterson, Starr Produce:

James Peterson spent nearly 40 years advancing South Texas agriculture through innovation and dedicated service. A pioneering grower and community leader, he played key roles in early drip irrigation adoption and supported the development of the famed 1015Y onion. Peterson passed away in 2006, and his legacy lives on through his family and the many agricultural organizations he helped lead.

Tommy Wilkins, Horton Fruit Co.:

With 50 years in the produce industry, Tommy Wilkins is known for bridging production and retail and for championing grower–retailer partnerships built on trust. His hands-on experience — from working the fields to leading procurement and serving in national industry roles — has made him a respected voice for growers and fresh food access. His passion and integrity continue to guide the future of Texas produce.

In addition to the Hall of Fame inductees, TIPA will present several special recognitions celebrating remarkable achievements and emerging leadership:

Scott Toothaker Award:

Rising Star Awards:

  • Johnny Garcia, The Veg Depot: